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Tyrrell’s Big Red Dinner
Spend an intimate evening with Mark Richardson, Tyrrell’s chief red wine maker, sampling some of the best reds that Tyrrell's Wines has on offer. Over a three course dinner Mark, who has been described as “an Australian winemaking star” by The Big Red Wine Book, will guide you through five different red wines including a new release.
Time: 6:30pm
Date: Sunday 26th July
Cost: $80
Bookings: Call Katrina on (03) 9690 5777
